![]() Louis bar owner, Chris Von de Ahe, a German immigrant who also owned the St. This tradition is believed to have been started by a St. Standard fare at baseball parks.Īlso in 1893, sausages became the standard fare at baseball parks. Since the sausage culture is German, it is likely that Germans introduced the practice of eating the dachshund sausages, which we today know as the hot dog, nestled in a bun. ![]() Hot dog historian Bruce Kraig, Ph.D., retired professor emeritus at Roosevelt University, says the Germans always ate the dachshund sausages with bread. People liked this food that was easy to eat, convenient and inexpensive. In Chicago that year, the Colombian Exposition brought hordes of visitors who consumed large quantities of sausages sold by vendors. The year 1893 was an important date in hot dog history. In 1871, Charles Feltman, a German baker opened up the first Coney Island hot dog stand selling 3,684 dachshund sausages in a milk roll during his first year in business. One report says a German immigrant sold them, along with milk rolls and sauerkraut, from a push cart in New York City's Bowery during the 1860's. Also in doubt is who first served the dachshund sausage with a roll. As it turns out, it is likely that the North American hot dog comes from a widespread common European sausage brought here by butchers of several nationalities. The people of Vienna (Wien), Austria, point to the term "wiener" to prove their claim as the birthplace of the hot dog. It's said that the frankfurter was developed there in 1487, five years before Christopher Columbus set sail for the new world. In 1987, the city of Frankfurt celebrated the 500th birthday of the hot dog in that city.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |